In the evening, we have a habit of eating some snacks with tea and coffee. But instead of making it at home, we eat more from outside shops and bakeries. Especially in the evening, we like to taste biscuits, fried snacks, bakery items. Especially in the evening, many of us have a habit of enjoying biscuits with tea. Because there is a different pleasure in drinking tea with biscuits. That’s why most people taste Mary Gold, Good Day, Oreo and dozens of biscuits with tea. But if we serve homemade biscuits with tea, it can make your evening or morning even better. You can make butter biscuits. Let’s know how you can make it in a cooker…
What ingredients are needed to make butter biscuits?
Ingredients for Butter Biscuits
Refined flour, flour – 1 cup,
Sugar – 1 cup,
Butter – 2 cups
Salt will be needed.
Now how to make butter biscuits
First of all, place a cooker on the stove and add enough salt to it so that its bottom is covered. Then put a ring inside it. Place this ring in the middle so that the container does not touch the salt. Heat it on low flame for 10 minutes. Now close the lid of the cooker from the top, be sure to lock it in such a way that the whistle does not sound. Now take a small plate and put a cup of butter in it and soften it by stirring it well. Butter should not be hard. Therefore, take out the butter from the fridge and soften it, then add a cup of powdered sugar to it and mix it well. Mix powdered sugar with butter. This mixture should be soft like a cake. Sift the flour in a cup in the same plate and mix it well. Knead this dough. Now take it in your hand and make a ball like a jamun, then make a biscuit of the size you want to make. Now take out all the biscuits in a plate and place them on the ring of the cooker and close the lid. Cook well for about 25 minutes. This biscuit will turn light brown. After this, wait for it to cool down and enjoy.
FIRST PUBLISHED : September 26, 2024, 13:29 IST
